Tuesday, January 15, 2008

Ok Em, I will update my blog. Nothing much has happened since we came back from Utah. We finally got a new computer and it is so fun but oh so complicated to figure out! Jason and I have made plans to have a 2nd honeymoon next month! We will be going to Playa Del Carmen, Mexico! Soooo excited! Will try and post some pictures soon. Instead, here is a FABULOUS recipe I will pass on from my dear friend Trinette:

Lemon Bread

2 1/4 flour
1 1/4 tsp. baking powder
1/2 tsp. salt
2 sticks butter, at room tempature
2 1/4 sugar
4 large eggs
2 tsp. packed grated lemon zest
2 tsp. pure lemon extract one 16 ounce sour cream

Lemon Glaze
3/4 powdered sugar
1 to 2 tablespoons fresh lemon juice

1. preheat oven to 350 butter and flour 6 5x3 mini
loaf pans
2. Whisk together the flour, b.powder, and salt
in a meduim bowl.
3. Beat butter and sugar on medium speed for 2 to 3
min. until light and fluffy. Beat in lemon zest and
lemon extract. On low speed beat in flour mixture in
three additions, atlernating with sour cream in 2
additions, beat until incorporated
4. Put batter in pans and smooth tops. Bake for 32
to 34 min. until toothpick comes out with a few moist
crumbs. cool for 10min or longer.
5. Run knife around edges release cakes invert on
baking sheet, let cool completely.

Spoon glaze down center and let some drip down the


Whisk together lemon juice and sugar mix in lemon
juice until smooth glaze



Emily Hansen said...

I am so proud! And I can't wait to try the recipe

trinettegrace said...

Hey, Becki thanks for posting my recipe. I hope some tummy's love it. Having fun with your blog. Keep up the great work.