Tuesday, March 29, 2011


Spring Break has come and gone and the kids are quite sad they had to go back to school.
It was a wonderful laid back week.
Mckay snapped this picture of  me, Hailey and her bare buns catching a little nap-

The kids had sleepovers and here is Chef Jason helping Ashley and her friends make snickerdoodles-
 They were soooo good!

Logan had his friend Zac over to make movies-
Carson has become quite the movie maker too, here is their You Tube 
account with some fun movies- 

Saturday night Jason and I were awoken by a loud thud and then a scream from Logan. He had fallen off his bunk bed and hit the desk. He had a goose egg the size of a golf ball and cut open his head. We took him to the Urgent Care and thank goodness he didn't need stitches. Needless to say we did not get much sleep that night. 
He wanted to me to post this picture of his cut head.  ouch, ouch, ouch-

Jason and I try and make new, delicious, gourmet food on Sundays. So we thought why not post all of the delicious food with recipes so our kids can have them? I will post the recipes for this food later as I am time limited but this past Sunday we started with chocolate, orange, pomegranate scones that were so delicious!

Dinner was marinated steak, chicken and the best part was the homemade
macaroni and cheese that Jason made. It was so good we all had 2nds and 3rds-

The dessert was chocolate cupcakes with cool whip topping-
all so delicious and yes, I have now gained 10 pounds from eating so much!

Family time is so great, I wish we could have more of it!


RaCHeL said...

What a great spring break! Nothing beats just being lazy & hanging out with family & friends. You guys sure made some yummy things over the break too! I want one of those cupcakes sooooo bad! Yum!

Sheila Madsen said...

Sounds like everyone had the perfect spring break, except for Logan's head injury (hope it gets better fast). Snickerdoodles, cupcakes, scones, and macaroni and cheese - all the comfort foods. The scones look fabulous. What a fun idea to make Sunday the gourmet food day!